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March Specials

March 1st through March 31st

Grilled Sirloin

A juicy 9oz sirloin, grilled just the way you like it, topped with a rich red wine reduction. Served with parmesan-roasted red potatoes and fresh broccoli. 

Pan-Seared Cod

Lightly breaded and pan-seared to perfection, served over asparagus pesto risotto, and topped with our housemade lemon herb compound butter. 

Buffalo Chicken Pizza

A flavor-packed pie featuring a creamy ranch base, crispy buffalo chicken tenders, melty mozzarella, scallions, bacon, bleu cheese, and a sprinkle of celery seeds.

Mangia Bene!
Enjoy the Best Italian Fare in Town
As you step inside, you will be greeted by the savory aroma of garlic and tomatoes filling the air. Our menu features an array of classic Italian dishes like Chicken Picatta and Shrimp Scampi as well our signature dish White Lasagna and our Fig & Pig Pizza. With old world charm and a welcoming atmosphere, our restaurant is the perfect place for your next gathering.

 

Buon Appetito!

More info
The American Culinary Federation, Inc. (ACF), established in 1929, is the premier professional organization for culinarians in North America. With more than 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the U.S. ACF is home to ACF Culinary Team USA, the official representative for the U.S. in international culinary competitions, and the Chef & Child Foundation to promote proper childhood nutrition. Learn more at www.acfchefs.org and find ACF on Facebook at www.facebook.com/ACFChefs and Twitter @ACFChefs. (PRNewsFoto/American Culinary Federation)

Pizzalley's Receives National Acclaim

A local favorite was recently recognized for its high-quality food and superior service by one of the food industry’s most-respected organizations.

Pizzalley’s Chianti Room received the National Award of Excellence from the American Culinary Federation in July. It’s one of only 20 restaurants across the country that was selected. 

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Shannon Burns
Boca Raton, FL

My recent visit to the Chianti Room was nothing short of spectacular. From the moment I walked in, I felt like I was in Italy. The ambiance was warm and inviting, and the service was exceptional, with a friendly and knowledgeable staff.

But what truly stole the show was the food. The menu was a culinary journey through Italy, offering a wide variety of dishes. I chose the Margherita pizza, and it was a slice of heaven with its perfect thin crust and fresh, quality ingredients. For dessert, the Tiramisu was a dream. It was the perfect blend of coffee, mascarpone, and sweetness.

In summary, Chianti Room is an Italian culinary gem. If you’re looking for an authentic Italian dining experience with outstanding food, this restaurant is a must-visit. I can’t wait to return for more Italian delights. Buonissimo!

Emerson Anderson
Provo, UT

The concept of a scratch kitchen really shone through in every dish. The freshness and quality of the ingredients were evident from the first bite. I couldn’t resist trying their handmade pasta, and it was a game-changer. The Seafood Pescatore was cooked perfectly, with al dente noodles.

The attention to detail and the passion for authentic Italian flavors made this restaurant stand out. The friendly staff and cozy ambiance were the icing on the cake. If you’re a fan of Italian cuisine and appreciate the art of scratch cooking, Chianti Room is a must-visit in the historic Downtown St. Augustine. It’s a culinary gem that left me craving for more. Mangia bene!